Α Messiniako is produced by the method of first cold extraction at low temperatures (T<27oC), under constantly controlled hygienic conditions.
The production method, the region and the varietal blend of olive cultivars result to an olive oil of fruity and rather spicy flavor and subtle aroma. Its acidity will not exceed 0.4% during its shelf-life.
* ΕXTRA LOW ACIDITY
* 100% EXTRA VIRGIN OLIVE OIL
* PREMIUM QUALITY
* SUPERIOR TASTE
General quality characteristics of a messiniako Virgin Olive Oil
Region of Olive Cultivars and Production: Androusa Messinias, Greece
Olive Variety: Koroneiki (100%)
Organoleptic: Well balanced and rich flavor and aroma, green color
Acidity: < 0,4%
Shelf-life (minimum): 24 months since production
Packaging: MARASCA /DORICA GLASS BOTTLE.