We value quality as well as safety and adhere to the following regulations: We have established a food safety management system that is in conformance with the principles of HACCP and Food Management System Standard EN ISO 22000:2005.

Organic Products Certification: Our Company has been certified according to the principles of the European Regulations for the production and trading of Organic Extra Virgin Olive Oil ( ΔΗΩ CERTIFICATION).

Protected Designation of Origin (P.D.O.) Certificate: Our company has been certified by the Hellenic Agricultural Organization (Agrocert no 2864--20771.15)

FDA Certificate of Registration: M. & TH. KONTOPOULOS CO. is registered with the U.S. Food and Drug Administration pursuant (FDA NUMBER :10356093596)

In 2016 “A Messiniako” won the silver award in the first annual extra virgin olive oil quality competition.